Dining in Milton Keynes

food at cameron’s kitchen

The menu below includes some of the most popular dishes we’ve served up over the years with the addition of sourdough pizzas straight from our wood-fired oven – expect both revamped classics and exciting new combinations – and lighter bites.

Please note – These are sample menus as we constantly tweak and change the menu according to seasonal produce and new dishes and ideas!

THE FOLLOWING ARE AVAILABLE IN MODEST OR MAIN SIZES –

Main served with Triple Cooked Chips

SERVED ON OUR SOURDOUGH OR GLUTEN FREE BASE

CHOOSE FROM TOMATO, OR SAFFRON BECHAMEL SAUCE

Served with dauphinoise potato or triple cooked chips and seasonal salad or creamed winter greens and garlic portobello mushroom

Choose three cheeses for 8, five for 12 or all for 18


Wigmore

Cornish Yarg

Oxford Blue

Golden Cross Goats Cheese

Oxford Isis

Lincolnshire Poacher Cheddar

Harborne Blue

Isle of Avalon

Last orders 8:00pm

Subject to availability and must be booked in advance.

View a sample Tasting menu here

The ultimate in Dining in Milton Keynes

If you are looking for a truly special dining experience in Stony Stratford or Milton Keynes, look no further than Cameron’s Kitchen. Formerly Cameron’s Brasserie, this Stony Stratford restaurant is helmed by Masterchef: The Professionals finalist and Leith’s alumnus Dan Cameron. Dan and his team cook a delicious selection of modern European cuisine, cooked with the very highest quality locally sourced produce and the latest techniques and recipes. If you are looking for the ultimate in dining in Milton Keynes, book your table now by giving us a call on 01908 568000 or book online here.