One of the best restaurants in Milton Keynes
Cameron’s Kitchen offers a modern approach to classic European cuisine, with top quality, fresh seasonal produce at its core.
A New Menu recently launched to reflect a more casual dining, purse & wallet-friendly restaurant, that doesn’t compromise our ethos of using top quality fresh produce.
The new menu includes the most popular dishes we’ve served up over the years with the addition of sourdough pizzas straight from our wood-fired oven so you can choose revamped classics or exciting new combinations, plus a new selection of lighter bites.
Special themed nights and events are held each month and you can still request our unique 5/7 course tasting menus specially crafted by our team of creative and talented chefs.
One thing that will never change is our love and passion for serving great tasting food in a relaxed atmosphere, so now you can have the best of both worlds – enjoying affordable eating out with the option of hiring the restaurant or ordering something special for family and friends celebrations and events.
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Please make reservations directly on 01908 568 000 or book online below.
About Dan Cameron
CHEF DAN CAMERON
In 2008, Dan showcased his talents on the first series of Masterchef: The Professionals and clearly impressed the judges, Michel Roux Jnr and Greg Wallace, who backed him all the way to the finals.
In January 2010, Dan opened Cameron’s Fine Dining at The Navigation Inn with the intention of relocating, once established, to a standalone venue. Cameron’s was a huge success at The Navigation Inn, gaining fantastic reviews and feedback from all who came, and was the first restaurant ever to receive 20/20 from MK Reviews.
Dan then set up his first standalone venue – Cameron’s Brasserie in 2011- which has gone from strength to strength and is clearly one of the best restaurants around Milton Keynes.
Cameron’s Kitchen history
Cameron’s Brasserie opened in July 2011 in Stony Stratford. The idea was to open a business unique to Stony Stratford and Milton Keynes. A casual and informal space but with no compromise on quality of food.
When it opened, Cameron’s Brasserie gained huge support and loyal followers, as well as being voted The Foodie Guide’s Best Restaurant in Buckinghamshire 2013.
Serious fire damage meant that the restaurant was closed for half of 2014 and the beginning of 2015. It was re-opened in April 2015 with the on-trend name of ‘Cameron’s Kitchen’ – where you can still expect exceptional food and exquisitely planned dishes, carefully prepared by our team of skilled chefs and served by our professional, yet approachable front of house team.